Sushi Connections is the vision and creation of Ken Tran, his brother Johnny,
their families and friends. Ken and three of his brothers have been involved
in the food and restaurant business for many years. Ken served as Executive
Chef at a well-known, highly regarded teppan-yaki restaurant chain in Honolulu
before moving to Washington. He and his brothers first opened the Ginger Palace
restaurant in SeaTac, serving Pan-Asian cuisine and the Basil Café in Langley
Whidbey Island, serving traditional Vietnamese fare. The food and services at
both of these restaurants are excellent!
All of the Tran brothers share a love of great food, both in eating it and making it. They also share an indefatigable spirit that keeps them ever optimistic and a zest for life - to be enjoyed, laughed, and appreciated to the fullest, each minute of every day. This same spirit and zest for living, is found in every part of Sushi Connections, from the food, to the staff and the décor. You will be touched by their commitment to creating a great a unique and enjoyable dining experience just for you.